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1/2 teaspoon dry active yeast
2 cups plus 2 tablespoons bread flour, plus more for dusting
Kosher salt
6 strips bacon
1/2 cup grated Parmesan
2 cups grated mozzarella
6 large eggs
Freshly ground black pepper
2 tablespoons minced flat-leaf parsley
2 tablespoons minced chives
2 scallions, thinly sliced
1 shallot, minced
The night before, prepare the dough: Place 3/4 cup lukewarm water in the bowl of an electric mixer fitted with a dough hook. Sprinkle in the yeast, stir and let sit for 5 minutes. Add the flour and 1 teaspoon of salt and mix on low for 1 minute. Increase the speed to medium and mix for 2 minutes, then increase the speed to high and mix until a smooth dough forms, about 2 minutes more. Turn the dough onto a lightly floured surface, divide into two equal pieces and form each half into a tight ball. Place on a large floured sheet pan, place the pan in a plastic garbage bag, tie the bag loosely and refrigerate overnight.
One to two hours* before baking, place the dough in a warm spot. Adjust the oven rack to the lowest position and set a pizza stone on it. Preheat the oven to 500 degrees 30 minutes before you are ready to bake the pizza.
Prepare the dough and toppings: Fry the bacon in a large sauté pan over medium-high heat until crisp. Cool on a paper-towel-lined plate; roughly chop.
Dip your hands and a ball of dough into the flour. On a lightly floured countertop, pat the dough into a disc with your fingertips, then drape the dough over your fists and carefully stretch it from beneath to form a 12-inch circle.
Generously dust the surface of a pizza peel or large inverted sheet pan with flour and place the stretched dough on it. Sprinkle the dough with half of the Parmesan, mozzarella and bacon. Crack 3 eggs over the top and season with salt and pepper.
Bake the pizza: Shake the pizza peel slightly to make sure the dough is not sticking. Carefully lift any sections that are sticking and sprinkle a bit more flour underneath, then slide the pizza directly onto the baking stone in one quick forward-and-back motion. Bake for 8 to 10 minutes, rotating after 5 minutes. When the crust is golden, the cheese is melted and the egg yolks are cooked, use the peel to transfer the pizza to a cutting board. Sprinkle half of the parsley, chives, scallions and shallot on top. Let cool for 2 minutes, slice and serve immediately. Prepare the second pizza in the same way.
* The original recipe suggests that you take the dough out one hour before baking but I took mine out two hours earlier, because I always find it takes a looong time to get dough back to proofing at room temperature. In this time, you can lazily prepare the toppings and get your oven nice and hot.
*cut squares of newsprint larger than nails. apply a base coat of polish. when nails are completely dry, soak them in alcohol, then press newsprint on nail and slowly pull off. top coat to seal.
I used NYC in a New York Minute 212B Mulberry Street, Sally Hansen Double Duty base and top coat clear nail polish, and a brand brand new newspaper and finally used our never been opened Kate Spade tea cups from our wedding.
It obviously had some defects, a little of the news paper print got on my cuticles, it smudged and was a little faint. If I were to do it again I would use a really matte fast drying nail polish. BUT other than that, it is a unique and fun nail project.
Enjoy!
idea was from :kayliafisher.tumblr.com
Vegan Tacos
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Vegan Tacos
And of course don't forget to compliment your Tacos with a glass of Skinnygirl Margarita! |
Enjoy! credits: www.bethenny.com |
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Why We Love it: With it's easy-breezy style, numerous bars and restaurants, and many walkable/mass transit options, the Big Easy is a no-brainer if you want to kick back, relax, and have a blast along the way. Why You'll Love it: From the many bars on Bourbon St. to the amazing shopping options over in the Garden District, you won't have a problem finding something to keep you occupied during your stay there.
These destinations may not be your first choice, but how memorable will it be to explore and be adventurous in a new city / town with the gals.
Have fun!!!
xoxo
credits: www.getmarried.com
It's quirky, British, elegant and most importantly; it's fun.