The Next Best Thing...

Trends are ever so changing when it comes to what dessert you'll be serving on your Big Day. It was for a long time and still is in most cases the tiered cakes. Then bakers and chefs got creative and it went to how custom and different your cake can look, hence the birth of Ace of Cakes and many others. Then of course the infant that was born... cupcakes. Well, I think we all know about that. The tinniest cupcakes are always the cutest and yes red velvet always hits the spot for me. It sounds like the master minds behind wedding desserts have covered all it's bases... taste, design and size. So what could possible be the next big thing for desserts? Any idea?

Here's a hint... Skylite Snowballs

Heard of it? If you haven't, well then you're missing out. You would be so much more cooler, literally if you had this in your wedding. These are of course the famous frozen treats ever invented... Snow Cones. Perfect for the summer weddings wouldn't you say. It's def.. the best way to help your guess cool off from a long and hot day.

Owner Katie brought her childhood treat to life and offered what she loved the most to everyone else to enjoy. She's worked with Chez Panisse pastry chef Stacie Pierce to create a vibrant assortment of flavored syrups using the freshest local produce in season. These snowballs encompass everything from the light subtle flavor of white-tip jasmine tea, to the bright taste of ripe strawberries or the complex and delicious hint of fresh-ground coffee beans.

Make sure when planning your summer wedding, you also think about how you can help your guest including yourself enjoy the special day without the sweat and tears.

For more information, go to skylitesnowballs.com.

xoxo

The Card Lady